Friday, July 3, 2009


Hello hello vogue-u, another Friday with mama moralle, come lets RISE AND SHINE your Saturday or Sunday morning with this delicious homemade pancake.

Make the weekends morning special, warm delicious ways to say “I love u” to your favourite sweetie or family.…

Chocolate Chip Pancakes

Preparation Time Involved: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes

Ingredients :
3/4 cup all-purpose flour
1 3/4 tsp baking powder
1/2 tsp salt
1 1/2 tsp white sugar
1 small egg
1/2 cup + 2 tbl milk
1 1/2 tbl melted butter
1 tsp vanilla extract
1/2 cup of chocolate chips
Equipment You'll Need :
Mixing Bowl
Directions :
In the large mixing bowl, combine the flour, baking powder, salt and sugar. In the center of the dry ingredients, make a well, or hole. In a smaller mixing bowl, combine the egg, milk, melted butter and vanilla. Pour this mixture into the hole in the dry ingredients. Mix until smooth.

Spray your skillet with vegetable cooking oil spray/butter. Heat it over medium high heat. Pour or scoop pancake batter into the skillet. Sprinkle chocolate chips on top of each pancake.

When you can see bubbles beginning to form on top of the batter, it's ready to flip your pancakes over. Use your spatula to lift the pancake and turn it over. Cook for another minute or two until that side is also brown.
(Keep finished pancakes warm either in a oven set on the lowest heat or in the microwave)

Topping / Serve with:
Serve your pancakes with confectioner's sugar, maple syrup or corn syrup and fresh fruit on the side.


Tips in making pancake :

Heat your skillet or pan and when you throw a few drops of water into it and they "dance" (hop around and sizzle), the pan is ready. I always use a little bit of butter or oil in my pan, even if it's nonstick, so the first batch comes out okay. Drop about 1/4 cup batter in the pan, leaving space between the pancakes so you can flip them easily. Keep the heat medium-low (hot enough to cook them, low enough to keep them from burning). When you see bubbles form on the tops and they don't close back up, the pancake is ready to flip. After your first few pancakes, you'll get a feel for whether or not to flip them earlier or later.

**remember DON'T overmix the batter and you'll keep the pancakes light.**

Happy trying, HV A GREAT WKENDS and as usual stay vogue-u in mama M’s Kitchen :)


Otak Belacan said...

Besok pagi mama buat pancake eh? BAIK SAYA AKAN DATANG BREAKFAST RUMAH MAMA!!! Kekekeke.


cik syahira said...

assalamualaikum mama.

thanks for the secret recipe.

Moralle said...

nad, besok pagi mama bikin jemput-jemput kentang, pancake tarak dalam list......sila lah k, hehe....

syahira, waalaikum salam dearie, cuba-cuba lah walaupun dah pernah di cuba, sempoi kan :)