IN THE KITCHEN WITH MAMA MORALLE......DESSERT

Heluuuuuuuuu vogue-u, salam Friday to all and today mama is going to teach everyone how to chill yr weekends with this cooling dessert, SAGO GULA MELAKA.

mama version of sago, cause I add colouring to make it more interesting for the kids

This sago dessert is really simple to make and the best its so syoknesssss to have it :)

Recipe :

Ingredients: (Serves 4)
Pearl sago - 200g
Coconut milk -2 cups
Water -1 cup
Pandan leaves, cleaned and knotted -4
Palm sugar -100g

Method :
1. Soak pearl sago in water for 5 minutes.
2. Bring 5 cups of water to boil in a large pot. Add pearl sago and keep stirring till sago turns transparent, add a pinch of salt, mix well.
3. Pour into a strainer and rinse under a running tap till cool.
4. Drain excess water and pour into a bowl. Scoop into individual moulds to set. Chill in refrigerator.
5. Mix coconut milk and water together. Add the pandan leaves. Bring to boil. Remove pandan leaves, stirring in between to prevent curdling, add pinch of salt, remove from heat and cool in refrigerator.
6. Dissolve palm sugar with 2 tbsp of hot water. Chill in refrigerator.
7. To serve, spoon the palm sugar syrup and coconut milk over the chilled sago.

Tips : When making this make sure you have everything ready before you start as you will have to keep stiring the pot through out the cooking process.

Aper lagi trylah this chill SAGO n have a chill weekends, stay vogue-u always :)