Friday, January 8, 2010


Salam Voguerrsssssssssss..........mama sharing with all a very sempoi recipe for your weekends.

The most important thing, its delicious and very easy :):)

We always have leftover white bread. What mama did for this leftover ?? rather than throwing it away, u can make jemput-jemput roti. Mama went to a fren place and she hidangkan with this so nice jemput-jemput, the taste is diff from the normal ones, she told me bahan utama is leftover roti.

This is a very versatile dish and you can add whatever you want like sausages, prawns, etc etc...


7 pcs white bread, tear into small pieces
4 tbsp corn flour
2/3 cup water
2 small eggs
salt and white pepper
handful of chopped chives/green shallots
Red and green chillies (chop) – optional for those who likes it to be spicy
Chop prawns (optional)
oil for frying


1. Put white bread pieces into a bowl, add water and put aside for a few minutes to allow the bread to soak in the water
2. With a fork, mash the bread pieces making sure that all the bread is wet
3. Add eggs and stir the mixture followed with the cornflour, salt, pepper and mix till well blend
4. If mixture is too dry, add water 1 tsp at a time. If it is too wet, add cornflour 1 tsp at a time
5. Add chopped chives/shallots, and other ingredients like prawns, sausages and stir to blend
6. Drop spoonful into hot oil and fry till golden brown
7. Serve hot with any dip of your choice



Shopaholic Mama said...

Kak, this looks easy & yummy!

But nak kena translate to Bahasa so that boleh suruh my bibik masak, tu yg tak easy!

Got malay version of recipe? hehehe

Moralle said...

malay version ader kot.........nanti i email, hehe...

nasazfrog... said...

haa resepi baru lagi ni,,, rajin betul akak masak... nampak mudah,, yer nanti sy cuba,, :)

Eti Karim said...

Ni wajib print terus nie, thanks for sharing. :-)

rasp said...

i love tis recipe...
mmg slalu kan ada leftovers nie...
thx for sharing it sis...

Mak Pah Vogue said...

thks for sharing the recipe dear.... mak pah normally mixed with ikan bilis, kentang and bawang jer sbb my youngest daughter tak mkn udang. yg tepi2 roti tu normally i cut off and bancuh ngan telur, lada putih n garam and goreng in strips (mcm french fries gitu)....