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Salam to all my voguerssssssss.............its been soooooooo long mama tak berposing di Vogue-u....lagipun me on Hari Raya Break..hehe....
Ok lets start with mama pic before I post my recipe for today, hehe, mentel sikit lah ek.....so long tak post pic kat blog.....
Today mama will share with all a simple recipe also, BERGEDIL.............I bet everyone loves to eat bergedil......it can be eaten with mee soto, mee kuah, segala jenis mee yg sewaktu dengan nye ok.......n also boleh di makan bersama nasi or even lontong ):
This recipe was given by my mother-in law to me when first time I nak learnt how to make for hubby...it was like few yrs ago when we just got married, 20 yrs ago to be exact.
The ingredients :
Potato - 1 kilo (cut into pcs than fry with oil, it can be boil also for those who are concious abt the cholesterol, but mama prefer to fry it)
Minced meat - 1/2 kilo (disangar without oil)
Daun Sup - agak-agak (20 cents enough)
Bawang goreng - 1 medium packet (ready made from market)
Lada putih - agak-agak
Egg - untuk di gunakan mencelup bergedil sebelum di goreng
After deep fried potato, mashed hingga lumat. Add in the minced meat, pepper, daun sup, bawang goreng, sedikit salt and di gaul hingga sebati.
Bulat2kan adunan tadi dan leperkan sedikit.
Pukul telur than celupkan bergedil tadi before frying.
The results after frying......yummm yummm...
So tunggu aper lagi yer..............tomorrow kan weekeds, may be masih ade lagi yg still buat open house, so why not make this bergedil one of yr menu.......senang kan :):):)
