Posts
Its a recipe that I had tried from a lady called Rossya..........she had many wonderful and nice recipe, thou she had closed her fotopages, mama still browse through her fotopages once a while to cari-cari recipe....
IKAN POTONG CILI BAWANG
beberapa keping ikan goreng (mama suggest ikan kerisi besar, lembut)
2 batang lada merah & hijau dimayang
1 labu bawang besar dimayang
2 ulas bawang putih dimayang
1 mangkuk kecil air asam jawa
garam dan gula
Sediakan kuali dan bubuh sedikit minyak untuk menumis. Masukkan cili, bawang besar dan bawang putih. Tumis hingga wangi dan garing. Tuangkan air asam dan bubuh garam serta gula. Masukkan ikan goreng. Setelah mendidih.. matikan api..
C..........easy right......so try it u will never regret it :):)
Pic taken from owner fotopages........
2 comments:
thks Mar... mmg very the easy measy this dish.
Mak Pah always cooks this dish tapi I tambah with a bit of belacan and halia hiris.
Tapi my husband suka tauchoo, so I use the same ingredients with addition of 1 or 2 tablespoon of tauchoo and serai titik/hiris to give the umph taste of tauchoo.
MPV....yup sis, yg suka Touchoo can also put, but ader tak suka,anyway Touchoo pun nak pakai baru belik, so ini sempoi jer, aper yg ader kat fridge, hehe..
Post a Comment